Ingredients
- 1 orange juice and peel
- 150 g sugar
- 2 eggs
- 110 g Grapeseed Oil
- 350 g SR flour
- 3 tablespoons natural yogurt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees C. Line large log or round baking tin with non-stick paper. Peel orange rind into TM bowl and add sugar, grate 15 seconds speed 9
Scrape down edges of bowl.
Add in eggs, yogurt, juice of the orange, grapeseed oil and mix 10 seconds speed 5
Scrape down edges of bowl and add in self raising flour. Mix a further 10 seconds speed 5
Pour batter into tin and bake 30-40 minutes until cooked through. If cake is browning too quickly cover with foil after 20 - 25 mins of cooking.
Cool and ice with orange icing.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this cake today and it was delicious. Very moist and tasted nicely of orange without being overpowering.
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