Ingredients
Paleo Pumpkin Scones
- 200g almond
- 280g Pumpkin purée
- 150g Maple syrup
- 100g honey
- 6 eggs
- 90g coconut oil, Melted and cooled
- 2 teaspoons vanilla
- 1.5 teaspoons cinnamon
- 3 teaspoons Pumpkin spice
- 130g Coconut Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 170°C and line two large trays with baking paper.
2. Mill almonds 10sec/sp7 and set aside in separate bowl.
3. Combine all wet ingredients into bowl and mix 20sec/sp5, scrape down.
4. Add dry ingredients including almondmeal, mix 20sec/sp5.
5. Scrape down and dislodge any dry almondmeal from the bottom of the bowl and mix again 10sec/sp5.5
6. Allow to rest for a minute or so while the coconut flour firms up the dough.
7. Using a spatula or your hands form a flat round of dough onto lined tray about 2cm high, 20cm wide. Continue three more times until all dough is used up.
8. Bake for 12-15 minutes and allow to cool on trays before cutting into wedges.
9. Serve with jam and cream and berries if desired.
Tip
*I make my own pumpkin spice blend to keep in the pantry, great on porridge or cookies and waffles too!
Just mix equal parts of ground cinnamon, ground ginger, ground nutmeg, ground all spice and half the amount of ground cloves in a jar and store.
*This scone recipe makes enough so you can take to a friends place and maybe leave some at home for the kids afternoon tea.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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