Ingredients
Grainfree Banana and Berry Mini Muffins
Muffins
- 160g almonds
- 50g Coconut Flour
- 50g Coconut sugar
- 1/8th teaspoon salt
- 1/2 teaspoon baking powder
- 1 Large ripe banana
- 2 eggs
- 1 teaspoon Vanilla Paste
- 40g coconut oil
- 80g Blueberries or raspberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
-Preheat oven to 170°C, line mini muffin tin with 24 patty cake liners.
-Mill almonds and coconut flour, 10sec /sp 7
-Add rest of dry ingredients, mix 5 sec/sp5
-Add wet ingredients EXCEPT berries, mix 10sec/sp5
-Divide mixture into patty cakes and press 2-3 berries per muffin.
-Bake for 10-12 minutes until lightly golden.
Tip
*Variation- omit banana and substitute with 90g apple purée, add a drop or two of lemon essential oil.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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