Ingredients
Sweet Potato, Cheese & Bacon Waffles
- 250 g cheese, I used Colby & Mozzarella
- 600-700 g sweet potato, Cut into pieces
- 4 shallots, Sliced
- 150 g bacon, Cubed
- 5 large eggs
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon paprika
- Oil or butter for frying
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1- Place chunks of cheese in bowl and grate 6-8 sec/ sp7, set aside.
2- Without washing bowl place chunks of sweet potato in bowl and grate 10sec/ sp7
3- Add cheese back into bowl and rest of the ingredients and mix
"Counter-clockwise operation" 10sec/ sp5/ aiding with the spatula if needed.
4- Cook in waffle iron until dark golden on both sides.
5- Serve hot or cold, great for lunch boxes.
Tip
*You can cook these as fritters in frying pan or in a waffle iron.
*I just use a mix of whatever cheese I have handy
*Waffles may seem soft to pick up at first but will firm up as the cheese cools.
*When using waffle iron I find it doesn't need a lot of greasing as the fat from the cheese and bacon is enough but start off with a lightly greased pan just in case.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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