Ingredients
Crunchy Choc Chip Cookies- Grainfree
- 310 g almonds
- 1/4 tsp Himalayan salt
- 1/4 tsp baking powder
- 125 g Butter
- 40 g Coconut sugar, firmly packed
- 1 egg
- 1 tsp Vanilla Paste
- 120 g dark chocolate chips
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place almonds, salt and baking powder into bowl, mill 10sec/Sp7
2. Add the rest of the ingredients EXCEPT CHOC CHIPS, mix 10sec/Sp5
3. Add choc chips and mix on REVERSE
"Counter-clockwise operation" 5sec/Sp5
4. Scoop teaspoons of dough onto tray flatten lightly for a crispy yet soft in the middle cookie or press flat with wet hands for a crunchier result.
5. Bake at 170³C for 10-12minutes
6. Cool for 15 minutes before serving/handling or they will fall apart.
Tip
*You can drizzle extra chocolate if you wish over the top like i did, or you can leave them as is.
*Try subbing vanilla for Maca powder for a malty taste
*Maybe swirling some peanutbutter through the batter would work too.... i'll keep you posted!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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