Preparation time
5min
Total time
25min
Portion
12
piece(s)
Level
easy
Ingredients
Paleo Strawberry Muffins
- 150 g almonds
- 30 g Coconut Flour
- 1 tsp baking soda
- Pinch salt
- 45 g honey, liquid
- 3 eggs
- 50 g coconut oil
- 2 tsp vanilla extract
- 2 tablespoons Almond milk, or other non-dairy milk
- 1/2 cup strawberries, chopped into small pieces, plus more to decorate
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat the oven to 170C. Line a 12-cup muffin tin with muffin cases (for small muffins), otherwise 6 cups for big muffins.
2. Grind almonds speed 8/10 seconds.
3. Add coconut flour, baking soda and salt. Mix speed 5/3 seconds.
4. Add wet ingredients - honey, eggs, coconut oil, vanilla & milk. Mix speed 5/3 seconds. Check it's all mixed through, or mix for a little longer.
5. Add the strawberries and mix, speed 3/
"Counter-clockwise operation" /3 seconds.
6. Spoon the mix into muffin tin. Top with sliced strawberries, if desired.
7. Bake for about 20 minutes or until a skewer comes out clean.
Tip
Substitute strawberries for blueberries for an equally delicious result. Frozen blueberries are fine.
Store in the fridge.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Always looking for gluten free and process sugar free recipes. Came across these yummy muffins as I had access Strawberries I wanted to use up. Great flavour and added bonus of it being simple and quick. The only thing I changed was that I used blanched almond meal. Thank you for sharing.