Ingredients
- 150 grams macadamias
- 60 grams icing sugar
- 250 grams butter or Nuttlex
- 60 grams cornfllour
- a few drops pandan paste
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Place the macadamias in the bowl and chop seed 5 for a few seconds until a coarse 'crushed nuts' consistency is achieved. Remove the macadamias and set aside. Do not rinse the bowl.
2. Add the icing sugar to the bowl and mix speed 8 for 5 seconds to remove any lumps. Scrape down the bowl.
3.Put the butterfly in place and add the softened butter or Nuttelex. Cream speed 5 for 10 seconds. Scrape bowl and cream again speed 5 for 10 seconds. Scrape down the bowl.
4. Add the flours and mix speed 4 for 10 seconds. Scrape the bowl and add the macadamias and pandan paste. Mix again speed 4 for 10 seconds.
5. Spoon dessertspoonful balls of mixture on to on a lined tray. Press the top down gently with a wet fork or fingers. Bake for 12 to 15 minutes in a 180 °C preheated oven. Cool on a wire rack and sandwich together with lemon buttercream icing.
Tip
Pandan Paste is available from most good Asian grocers. I use the Koe Poe brand.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?