Ingredients
Biscuit dough
- 1/2 Lemon, Rind only
- 130 grams Butter
- 1/2 teaspoon vanilla essence
- 75 grams caster sugar
- 50 grams Dark Brown Sugar
- 75 grams peanut butter, smooth
- 200 grams plain flour
- 1 teaspoon bicarb soda
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Line baking trays with baking paper.
Place lemon rind in jug, speed 9, 10 secs
Add butter, vanilla, sugars, and peanut butter, speed 4, 20 secs. Scrape down sides of jug.
Add flour and bicarb soda and mix, speed 4, 10 secs
Roll heaped teaspoonfuls into small balls and place on a lined baking tray.
Press biscuits down with a fork, first crossways and then lengthways to create a crinkle effect.
Bake in oven for 15 minutes and allow to cool before removing from baking trays.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these today and subbed in Gluten Free plain flour, same quantity. They came out perfectly and are delicious. Will definitely be adding these to the favourites.
These cookies don't last long in our home! The have the most amazing texture - similar to a shortbread. HIGHLY RECOMMENDED!! DELICIOUS
Omg I went to heaven! So yummy and very hard not to eat the mixture too.
Hi all, I added a egg after beating sugar and butter and then heated for a further 10secs on speed 4... Made them lighter and fluffier. But definitely a hit! Thx
Wow, these biscuits are just so yummy! They will be a hit in our house I'm sure!
I didn't use the lemon rind and they still came out really good
Thanks so much! My mother-in-law used to make these for my hubby and his siblings when they were kids too. My kids love them as well
Just like Mum used to make!
My mum used to make this exact recipe for us as little ones (of course pre-thermomix!)
and i have just made a batch of these, they are delicious!!
The rind was still a bit chunky so ground it a bit more.
Can't wait for my kids to get home from school to start creating the same memories I have of these growing up. Thanks for the awesome conversion.
Great, I'll send you the link
Kedgeree,
cooking for quite a lot
Thanks so much. Yes you are more than welcome to share it
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