Preparation time
3min
Total time
3min
Portion
8
portion(s)
Level
easy
Ingredients
- 120 grams Butter
- 170 grams icing sugar
- 4 tablespoons brandy
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert butterfly into jug
Add butter speed 4, 20 secs until light and creamy
Add icing sugar speed 4, 30 secs
Pour brandy in and keep at speed 4, 30 secs until combined.
Place in fridge to set.
Tip
Serve over hot Plum Puddings
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This makes awesome icing for my Xmas cake - thank you for sharing
Tasted just like my Granny and my Dad make it! Perfect!!
So easy to make. Currently sitting in the fridge ready for lunch tomorrow
Awesome, now made for Christmas day!
Ginny Fisher
ginnyandpeter@bigpond.com
Thermomix Consultant - Wahroonga NSW
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