Preparation time
10min
Total time
30min
Portion
18
piece(s)
Level
easy
Tested
- TM 31
published: 2011/02/15
changed: 2017/08/05
Ingredients
- 70 gpitted dates
- pinch salt
- 50 g Boiling water
- 1 tsp baking soda
- 25 g peanut oil
- 50 g maple syrup
- 95 gcrunchy peanut butter
- 130 gdark brown sugar
- 2 tsp vanilla extract
- 170 g plain flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180oC. Line a square baking tin with paper, so the paper comes above the edges for easy removal. Set aside.
Place dates, salt, boiling water and baking soda into mixing bowl and blend for 6 secs/sp 7.
Add remaining ingredients except flour and blend for 6 secs/
"Counter-clockwise operation" sp 4.
Add flour and combine for 10-12 secs/
"Dough mode" .
Spread into prepared tin and bake approximately 20-25 minutes until edges are firm. Centre will still be soft. Turn oven off and leave in closed oven for a further 10 minutes. Remove from tin and cut into squares to serve.
Thermomix Model
-
Recipe is created forTM 31
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Comments
Easy, quick slice. Not outstanding but tasty. As others did, 100g dates and 80g sugar which was plenty.
No egg? Just checking as I want to make this.
I followed others suggestions and increased the dates to 100g, and reduced sugar to 90g. Very nice texture and super tasty.
Has anyone frozen these squares before? I am getting ready with holiday baking and would like to have a few things in the freezer in case I run out of the usual fare. Please and thank you.
The texture is perfect and the taste is nice. Just keen for a stronger flavour.
I upped the dates to 100g, downed the maple syrup to 30g and the brown sugar to 100g. Was amazing, and definitely didn't need the extra sugar.
I also swapped the peanut oil for extra virgin olive oil.
These blondies are chewy, moist and SO GOOD. We polished off a batch in one day flat! Will definitelt be making again.
Very nice, simple to prepare however super sweet- I might reduce sugar next time 👍🏻
So yum!! And easy!! I used spelt flour instead of plain to increase the nutrient content
A quick and easy recipe for a delicious cake. I made it for an afternoon tea and my family loved it! I used less sugar, more dates and it turned out great. Thank you.
Hi Catherine, We recommend replacing peanut oil with EVOO
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