Pear & Hazelnut Clafoutis

Baking - sweet

Preparation time

30min

Total time

1h 15min

Portion

6 portion(s)

Level

medium

TM 5

by Thermo Nutritionist

published: 2016/05/10

changed: 2016/05/10

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Ingredients

butter for greasing
400 g Boiling water
300 g caster sugar
1 tsp Vanilla Bean Paste
80 g poire William eau de vie (Pear Liqueur), optional
3 ripe Beurre Bosc pears, peeled, sliced in half, seeds and core removed
140 g hazelnuts
180 g softened butter, cut into pieces
2 eggs
3 tbsp Milk
150 g plain flour
1 tsp Baking Powder.
Vanilla ice cream to serve

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Recipe's preparation

Method

1. Grease 6 shallow dishes with butter and set aside. Preheat oven to 180C (fan forced).

2. Place boiling water, 200g caster sugar, vanilla bean paste and Pear liqueur if using, in mixing bowl.

3. Place peeled pears in Varoma basket and place into position. Cook syrup and pears 25 min/Varoma/speed 3.

4. Meanwhile, place hazelnuts on an oven tray and roast, shaking occasionally, until browned (about 10 minutes). Rub with a tea towel to remove skins and set aside.

5. Remove pears from basket and place in a Thermoserver. Drizzle over syrup and cover with Thermoserver lid. Clean and dry mixing bowl.

6. Place 100g roasted hazelnuts in mixing bowl and mill 8 sec/speed 7. Add butter and 100g caster sugar and mix 2 min/speed 3. Add eggs, milk, flour and baking powder and mix 20 sec/speed 3.

7. Thinly slice steamed pears. Divide batter between dishes and top with sliced pears. Bake 20 minutes or until golden.

8. Coarsely crush remaining hazelnuts with the flat of a chef’s knife. Scatter over pears, drizzle with syrup and serve with vanilla ice cream.

Tip

Try substituting Granny Smith apples for pears.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Dessert Tart