Ingredients
Muffins
- 825 g can of pear halves, drained
- 250 g Self Raising Flour, shifted
- 65 g brown sugar
- 1/2 tsp bicarbonate of soda
- 1/2 tsp baking powder
- 1 egg, lightly beaten
- 80 g vegetable oil
- 60 g frozen raspberries
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180ºC or 160ºC fan forced.
Lay out 16 patty pans
Puree pears in thermo bowl, 5 sec, speed 7.
Scrape down sides of bowl.
Add dry ingredients, egg and oil to bowl with puree. Mix 5 sec, speed 4, scrape down sides of bowl and repeat 5 sec, speed 4.
Add raspberries, mix 5 sec, speed 4,
"Counter-clockwise operation" .Fill patty pan cases.
Bake for approx 20 mins until cooked when tested.
Cool.
Store in an airtight container.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Needed to use up some fresh pears (approx 500grams) reduced sugar to 50 grams. Didnt have frozen raspberries so used frozen blueberries instead.
Not overly sweet and nice with a cuppa. Kids enjoyed them but said the chocolate muffins I make in the thermie are better
These are great! Kiddies loved them
Yummy but reduced sugar to 40 grams. Added teaspoon of cinnamon. Used 4 pears,skin on, cores removed.
Could I use natural yoghurt instead of the oil?
Just made this for my kids lunch boxes but made it gluten free and dairy free using coconut oil and gluten free self raising flour
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