thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
21min
Portion
16 portion(s)
Level
easy
  • TM 31
published: 2014/01/28
changed: 2014/01/30

Ingredients

Muffins

  • 825 g can of pear halves, drained
  • 250 g Self Raising Flour, shifted
  • 65 g brown sugar
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp baking powder
  • 1 egg, lightly beaten
  • 80 g vegetable oil
  • 60 g frozen raspberries

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Recipe's preparation

  1. Preheat oven 180ºC or 160ºC fan forced.

    Lay out 16 patty pans

    Puree pears in thermo bowl, 5 sec, speed 7.

    Scrape down sides of bowl.

    Add dry ingredients, egg and oil to bowl with puree.  Mix 5 sec, speed 4, scrape down sides of bowl and repeat 5 sec, speed 4.

    Add raspberries, mix 5 sec, speed 4, Counter-clockwise operation"Counter-clockwise operation" .

    Fill patty pan cases.

    Bake for approx 20 mins until cooked when tested.

    Cool.

    Store in an airtight container.

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pear & Raspberry Muffins

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Comments

  • 1. May 2020 - 14:43

    Needed to use up some fresh pears (approx 500grams) reduced sugar to 50 grams. Didnt have frozen raspberries so used frozen blueberries instead.
    Not overly sweet and nice with a cuppa. Kids enjoyed them but said the chocolate muffins I make in the thermie are better Wink

  • 20. April 2018 - 16:46
    5.0

    These are great! Kiddies loved them

  • 28. February 2016 - 14:41

    Yummy but reduced sugar to 40 grams. Added teaspoon of cinnamon. Used 4 pears,skin on, cores removed.

  • 12. March 2014 - 21:06

    Could I use natural yoghurt instead of the oil?

  • 23. February 2014 - 16:17

    Just made this for my kids lunch boxes but made it gluten free and dairy free using coconut oil and gluten free self raising flour

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