Preparation time
10min
Total time
45min
Portion
8
slice(s)
Level
easy
Ingredients
- 90 g Butter, softened
- 90 g brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 120 g almonds
- 40 g plain flour
- 1/4 tsp baking powder
- 2 pears, thinly sliced
- golden syrup, for brushing
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I'm cooking this todayRecipe's preparation
Preheat oven to 160C. Ground almonds 10 secs, speed 7. Add butter, sugar, eggs, vanilla, flour and baking powder. Process 10 secs, speed 4. Spoon mixture into greased 22cm tart tin. Press in sliced pears and bake for 35-40 minutes. Brush pears with golden syrup. Serve with cream or icecream.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Deliciously decadent & quick . I used Beechworth Fig & Ginger Honey to glaze .
The base on this was great. I'll make this again for sure. Thanks for sharing
I left off the golden syrup and was still amazing. Love the pear / almond flavour combo. Will be making again.
Made this with coconut sugar and gluten free flour. Took nearly an hour to cook but was delicious and fed 2 adults & 3 kids with no left overs! Great recipe!
This was nice, i put pear inside the mixture as well as on top and then sprinkled sugar over the honey i glazed on the pears with.
Jess
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