Ingredients
- 4 eggs
- 160 grams sugar
- 60 grams wholemeal spelt four
- 100 grams white spelt flour
- 100 grams sugar
- 1 vanilla pod
- 1 tablespoon dried beetroot powder
- 75 grams Butter
- Splash of milk if necessary
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven 150 degrees
add eggs and sugar to
"Closed lid" mix 2min, 50 degrees, speed 4.add flour ( sift the white spelt for a lighter texture)
"Closed lid" mix 6 sec, spd 4.bake in either square tin to cut out heart shapes approx 35 min,
or silicone cup cake moulds 20min.
bake vanilla pod on at same time so its dried to mill later.
once cooled, make icing and decorate.
Icing
Mill sugar and dired vanilla pod,
add butter and splash of milk if necessary
add Bettroot powder and mix
decorate and enjoy!
Sponge Cake
Tip
works with TM5 or TM31
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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