Ingredients
Plum Cobbler
- 750 g fresh blood plums, quartered or halved
- 60 g caster sugar
- 125 g self-raising flour, Topping
- 60 g plain flour, Topping
- 60 g caster sugar, Topping
- 125 g Butter, diced
- 1 egg, topping
- 120 g Milk, topping
- icing sugar, For dusting at the end
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the over to 180 degrees celcius.
- Prepare a 2 litre overnproof dish.- Place plums (including juice) and 60g caster sugar in the TM bowl and
"Counter-clockwise operation" 
"Gentle stir setting" for 5 minutes on 75 degrees.
- Check sugar dissolved. Use longer if required.
- Place fruit base in the prepared dish.
- Clean TM bowl and dry well.- Place the two flours and sugar in the bowl and mix at speed 4 for 3 seconds.
- Add the butter and mix on speed 6 for 5 seconds. It should be a bread crumb consistency.
- Add the egg & milk and mix at speed 5 for 3 seconds. It should be a smooth consistency.
- Use the spatula to place large spoonfuls of dough mixture on top of the fruit base.- Bake for 30-40 minutes or until the cobbler topping is golden & cooked through.
- Remove from over & dust with icing sugar.
- Serve immediately. (Ideal with cream or ice cream).
Preperation
Fruit Base
Topping
Baking & Final Steps
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and delicious 😋.
thanks for the recipe!
the cobbler mix was DIVINE, so light and fluffy! Could you use this as a cupcake batter as well, with a bit of vanilla?
I sprinkled a bit of extra castor sugar on the top after cooking, instead of icing sugar, for that bit of extra (naughty) sweetness
Yum, easy and delicious
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