Ingredients
Crumble topping
- 30 g Butter Cubed
- 70 g flour
- 60 g raw sugar
- 1 pinch cinnamon
- 1 pinch nutmeg ground
cake
- 120 g cold mashed potato
- 10 g Butter
- 160 g sugar
- 180 g Milk
- 1 egg
- 340 g SR flour
- 1/2-1 teaspoon nutmeg ground
- 1/2 teaspoon vanilla extract
- 100 g choc chips or sultanas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all topping ingredients in bowl
"Closed lid" turbo 1-2 times till crumble texture is acheived.Set aside.
Place potato and butter in bowl, heat for 2min 50c on speed 2
Add sugar, milk and egg. make sure MC is in hole. 10sec, speed 4
Add SR Flour, nutmeg and vanilla 10 sec, speed 4
Add choc chips or fruit 10 sec,
"Counter-clockwise operation" speed 3Put into lined and greased springform tin and then sprinkle the topping evenly over the cake.
Bake in preheated 190c oven for 40-50min
Crumble topping
Cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm so happy I found your recipe. Thank you for sharing. I have lots of cooked potato to use up. Can't wait.
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This is the first time I have seen a cake similar to this. I have a similar one on the community too. My mum used to make it for us when we were growing up. She uses currants. Its our favourite cake, I have to try your recipe to see how they compare
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