Raspberry & Lime Mini Cakes

Baking - sweet Baking - sweet

Preparation time

15min

Total time

40min

Portion

12 portion(s)

Level

easy

TM 6
TM 5

by WenDee618

published: 2022/06/26

changed: 2022/07/05

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Ingredients

Raspberry & Lime Friands

5 egg, Separated and at room temperature
150 g Butter
125 g almond meal
125 g plain flour, can be replaced with GF flour
1 tsp vanilla extract
130 g castor sugar
1/2 tsp baking powder
1 lime, zest & juice
1 --- raspberries, punnet

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Recipe's preparation

Preheat oven to 180°C and grease a friand bullion or muffin tin.

Insert butterfly whisk attachment. Add egg whites into bowl and with no measuring cup, whisk egg whites on speed 3 without measuring cup until peaks form. Transfer into a bowl and set aside. Remove butterfly whisk.

Add butter to bowl, place lid on with measuring cup, melt 2 minutes/45°C/ speed 1.

Add almond meal, plain or GF flour, castor sugar, baking powder and vanilla extract and egg yolks.Place lid with measuring cup on and mix 20 seconds/ speed 6.

Without measuring cup on, set speed to 1 and begin adding reserved whisked egg whites through the hole in lid until just combined. Then add lime and lime zest

Pour mixture into prepared moulds, then place the fresh raspberries on top by gently pushing them in until they are just poking up from the mixture.

Bake for 20-25 minutes or until golden & springy on top but still moist in the centre.

Leave to cool for 10 minutes before placing onto a wire rack

To serve, dust with icing sugar and/or add a dollop of double or whipped cream. Can be served hot or cold.

Tip

Try adding a pistachio on top when adding the raspberries. Can be frozen. Great lunch box snacks for kids.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.