Ingredients
Raw Hedgehog slice
- 80 g medjool dates pitted
- 80 g coconut oil
- 35 g cacao powder
- 80 g Rice malt syrup
- 120 g raw almonds, or preferred nuts
- 35 g Shredded coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop nuts sp 6 / 5 sec MC on. Reserve in small bowl.
2. Add dates, coconut oil, cacao and rice malt syrup to bowl and blend sp 7 / 10 sec until smooth MC on.
3. Add reserved nuts & coconut sp 1 /
"Counter-clockwise operation" / 5 sec.4. Press firmly into silicone loaf tin 20x10cm. Freeze for 1/2 hour before cutting.
Tip
Coconut oil is solid for this recipe.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is so yummy. It will be a staple sweet snack in fridge from now on.
A very nice after dinner treat with a nice cup of tea.
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