Ingredients
Base
- 1 package Butternut Cookies
- 2 tablespoons desicatted coconut
- 80 grams Butter
Caramel
- 1 can condensed milk
- 80 grams caster sugar
- 100 grams golden syrup
- 60 grams Butter
Chocolate Top
- 1 package Cadbury Milk Cooking Chocolate, (1 x block or 2 if you want a thicker chocolate top!)
- 1 teaspoon vegetable oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Grease and line a slice tin with baking paper
Base
1. Place biscuits in TM bowl and blitz for 3 seconds speed 7
2. Put crushed biscuits aside.
3. Place 80g butter in TM bowl and melt for 2min / 70 degrees / speed 1.5
4. Add coconut and crushed biscuits back to TM bowl and mix 30sec/speed 5
5. Press into the slice pan and bake 10 minutes @ 180 degrees
1. Clean TM bowl
2. Add condensed milk, caster sugar, golden syrup, butter to TM bowl
3. Cook 5 mins / 70 degrees / speed 3
4. Cook 5 mins / 50 degrees / speed 3
5. Spread over base and bake for a further 10 minutes
1. Place cooking chocolate (broken into pieces) in a bowl with vegetable oil and microwave for 30 sec and 10 sec increments until melted. Stir in between. Pour over the top of the slice and spread.
ALTERNATIVELY
1. Add cooking chocolate to TM bowl, grate 10 sec / speed 8. Scrap sides.
2. Melt 3-5 minutes 50degrees speed 3-4. Watch carefully.
REFRIGERATE SLICE!!
Base
Caramel
Chocolate top
Tip
Refridgerate for a couple of hours or until set. Apply hot water to your knife before cutting to avoid cracking the chocolate top.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Salted Caramel Tart 😍
I used this recipe and made the following changes:
Base- Upped butter to 100gm’s and used approx 320gm’s of biscuits
Filling- Added a teaspoon of salt
Topping- Subbed vegetable oil for coconut oil
Beautiful. Love this recipe.
Must acknowledge my friend Renae Cummins whose recipe I have converted here for use in the Thermomix!
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