Ingredients
Brownie batter
- 150 g Butter
- 275 g organic raw sugar
- 75 g cocoa
- 3 eggs
- 75 g plain flour
- 1 teaspoon vanilla essence
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees.
Mill sugar 7 sec / speed 9.
Add butter and cocoa to bowl with sugar, and melt 3-4 minutes/ 60degrees /speed 2.
Add eggs and vanilla essence and mix 10 sec / speed 4.
Add flour and mix 10 sec / speed 4. Scrape down sides and mix a further 8 sec / speed 4.
Pour into a 20cm square tin lined with baking paper.
Bake 25-30 minutes.
Let cool for a few minutes then you are able to cut the brownies up and enjoy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious and easy, I added white choc chips also as some others recommend. It also freezes really well
These are super easy and super tasty! Didnt change anything in the first batch but added 100gms of white choc chips in the second batch. Kids devoured them.
This tastes just like the Donna Hay packet brownies, but at a fraction of the price! Thank you! Decedant and simple pantry staples
Delicious and so easy. I added 100 grams white choc bits. Hubby reckons it tastes as yummy as the Donna Hay brownie mix
Quick, easy and yummy. I added 85g dark choc bits, could have added a few more too..
So quick and easy! These will become a regular lunch box treat in our house
Thanks
These are sooo easy to make & with ingredients that I always have around. I didn't make any changes, cooked my batch for 25 mins, it was probably a minute or two too long (not burnt or dry, just not as chewy as I would have liked). But great recipe, thanks! Will be a crowd pleaser if they make it to the morning tea I made them for!
Excellent fudgy brownies. i only used 200g raw sugar - and be careful not to cook too long as they'll go dry.
Thanks for converting! I love this recipe as it is staples that are always in the cupboard.
awesome, simple, quick. Could add lots of variations but amazing just by itself.
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