Ingredients
Soft cookies with Okara (low GI)
- 100 grams spelt flour
- 100 grams okara, pulp coming from almond milk production
- 40 grams Coconut sugar
- 30 grams coconut oil
- 25 grams raw almonds
- 1 tsp dried yeast
- 1 tbsp Almond milk, not necessary
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat the oven at 180°.
Add the almonds and press Turbo /5 times. Put the almonds in a bowl aside. - Add flour, sugar and yeast. Mix for 5 sec/speed 4.
- Add the okara, the chocolate chips and the oil and dough for 1 minute.
While it is mixing, add the almonds. - Make 20 mini balls and then press them to form a cookie.
Cook for 10-12 minutes.
Tip
1. The okara is an almond pulp that comes from making almond milk. If you do not have that, use almond meal with a little bit of water instead. Add water to obtain the wanted consistency
2. For a crunchy cookie, after 12 minutes of cooking, take the cooie outside, put them on a grid and back in the oven at 125° for 10 minutes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?