Ingredients
Ingredients
- 60 grams coconut oil
- 60 grams Salted butter
- 1 egg
- 1 teaspoon Vanilla Paste
- 90 grams Maple syrup
- 215 grams spelt flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 100 grams Chocolates chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180c.
2. Line tray with baking paper.
3. Add coconut oil and butter to bowl and mix 1 min/speed 5.
4. Add egg, vaillia, maple syrup to bowl and mix 30 sec/speed 4.
5. Add spelt flour, baking soda and cinnamon to bowl and mix 30 sec/speed 4.
6. Add chocolate chips to bowl and mix on reverse for 30 sec/speed 3.
7. Add spoonfuls of mixture to tray and then bake for 12-15 minutes, until golden.
8. Once cooked move biscuits to wire rack to cool.
TIPS
The number of biscuits will vary depending on how big/small the spoonfuls are, I usually spoon out heaped teaspoon sizes
Recipe is very versatile, you can add walnuts ( decrease the amount of choc chips) or replace maple syrup with rice malt or a banana.
i created this recipe and posted on mouthsofmums.com.au about a year ago and finally posted on the thermòmix website.
Preparation
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great biscuits!!
my kids loved these, thank you I have been looking for a refined sugar free treat for lunch boxes!!