thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
10min
Total time
55min
Portion
12 slice(s)
Level
medium

Ingredients

Sugar free berry and coconut slice

  • 150 g almond meal
  • 150 g unsalted butter
  • 25 g Coconut Flour
  • 100 g Shredded coconut
  • 3 eggs
  • 300 g mixed berries
  • 1 tsp ground cinnamon
  • 2 tsp Vanilla Paste

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Make the base
  1. Preheat oven to 180°C, grease and line a slice tin with baking paper (mine is rectangular, approx 30x20cm).
    Add almond meal, butter and coconut flour Closed lid"Closed lid" , 20 secs, speed 4.
    Add one egg, 1 tsp vanilla paste, 1 tsp cinnamon Closed lid"Closed lid" , 5 seconds speed 4. Press the mixture evenly into the prepared tin and bake 15 minutes or until golden.
    Remove from oven and let cool slightly. Clean & dry TM bowl.
  2. Make the filling
  3. While the base is in the oven, prepare the filling:
    Place berries into Closed lid"Closed lid" , puree 5 seconds, speed 7. Scrape the bowl with spatula and repeat until smooth.
    Put aside in a bowl and rinse TM bowl.
  4. Make the topping
  5. Add shredded coconut, two eggs and 1 tsp vanilla paste Closed lid"Closed lid" , 10 seconds Counter-clockwise operation"Counter-clockwise operation" sp.1 or until just combined. Set aside.
  6. Assemble and bake
  7. Spread the berry puree on top of the cooled base.
    Add topping (press slightly).
    Return to the oven for 30 minutes.
    Cool and cut into pieces.

    Adjusted for TM from themerrymakersisters.com

Tip

The base mixture is quite sticky, using a spatula dipped in water helps (or wet, but clean, fingers)

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Sugar free berry and coconut slice

Print:

Comments

  • There are no comments at the moment.