Ingredients
Dough
- 110 grams Butter
- 110 grams sugar
- 1 tablespoon Milk
- 0.5 teaspoon vanilla essence
- 0.5 teaspoon baking soda
- 1 tablespoon golden syrup
- 220 grams flour
- 80 grams sultanas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Turn on oven to 180 degrees and line baking trays.
2) Put butter, sugar, milk, vanilla essence, baking soda and golden syrup into bowl. 3mins, 100 degrees,
"Counter-clockwise operation" speed 2.3) Add flour and sultanas. 30 sec,
"Counter-clockwise operation" speed 2.4) Roll into small balls and press down with a fork.
5) Bake for about 14 mins. (10mins for soft, 20 mins for a biscuit to dunk in your tea).
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you .... what a delicious biscuit... we added a lot more sultanas, but that's just us
My husband's favourite.
Reduced sugar to 85grams and still sweet enough. Quick and easy to whip up for the kids afternoon tea.
Thanks for sharing so yummy
What a great egg free biscuit
Yum. I cut sugar back to 90g and was still yummy.
Used dried blueberries and hubby loves them. Awesome dough to work with
So Yummy!
Taste great and are very easy to make.
Delicious cookie loved by the whole family.
My kids love these..!! Quick and easy...