Preparation time
7min
Total time
17min
Portion
34
piece(s)
Level
easy
Ingredients
Sweet Marshmallow Biscuits
- 120 grams Pink and White Marshmallows, (Pascall are best)
- 120 grams Butter, (Roughly Chopped)
- 100 grams honey
- 60 grams rolled oats
- 70 grams rice bubbles
- 70 grams sugar
- 150 grams plain flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat Oven to 160 Degrees Celsius. Line two baking trayswith baking paper and set aside.
- Place Butter and Honey into the TM Bowl and heat for 2 min/60 degrees/speed 2. If Butter has not yet melted, heat for another minute. Scrape down sides of the bowl.
- Add all remaining ingredients and mix 10 sec/
"Counter-clockwise operation" / speed 4. Scrape down the sides of the bowl and repeat. - Place portions of mixture onto prepared baking trays.
- Sprinkle with rice puffs.
Bake for 10 mins.
Cool for 5 mins and ENJOY.
How to make:
Tip
You can use more marshmallow, only I ate mine.
Serve as a snack or with a mug of tea or coffee.
Or even better, hot chocolate!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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