Sweet Blobfish Biscuits

Baking - sweet

Preparation time

7min

Total time

17min

Portion

34 piece(s)

Level

easy

TM 31

by Thermosweet11

published: 2017/02/02

changed: 2019/12/21

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Ingredients

Sweet Marshmallow Biscuits

120 grams Pink and White Marshmallows, (Pascall are best)
120 grams Butter, (Roughly Chopped)
100 grams honey
60 grams rolled oats
70 grams rice bubbles
70 grams sugar
150 grams plain flour

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Recipe's preparation

How to make:

Preheat Oven to 160 Degrees Celsius. Line two baking trayswith baking paper and set aside.

Place Butter and Honey into the TM Bowl and heat for 2 min/60 degrees/speed 2. If Butter has not yet melted, heat for another minute. Scrape down sides of the bowl.

Add all remaining ingredients and mix 10 sec/

/ speed 4. Scrape down the sides of the bowl and repeat.

Place portions of mixture onto prepared baking trays.

Sprinkle with rice puffs.

Bake for 10 mins.

Cool for 5 mins and ENJOY.

Tip

You can use more marshmallow, only I ate mine.

Serve as a snack or with a mug of tea or coffee.

Or even better, hot chocolate!

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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