Ingredients
Grandma's Choc Chip Cookies
- 100 grams raw sugar
- 200 grams Butter, in cubes
- 350 grams SR flour
- 4 level tablespoons Condensed (or normal milk)
- 175 grams choc bits, flavour of your choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place raw sugar in TM bowl and mill for 5 sec speed 9.
2. Add butter to TM bowl and cream butter and sugar for 30 sec speed 6.
3. Add SR Flour and condensed milk 10 sec speed 6 then scrape down sides of bowl and do another 10 sec speed 6.
4. Add choc bits 30 sec reverse speed 1. You may need a bit longer to get choc bits to mix through.
5. Roll into balls and squish down gently onto baking tray place in 170 degree (fan force) oven for 10mins you don't want them to go brown.
6. Should be slightly firm as they will get harder once cool.
Grandma's Choc Chip Cookies
Tip
The cookies taste really good when you put 2 types of chocolate chips or rasins in them!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy recipe, grandkids loved them, made with 60g sugar
A bit too crumbly for me. A tad disappointed
So delicious. These will last all of 5 seconds in my house!!!
Delicious biscuits! A hit with the family, thank you
mine didnt turn out....
the butter didnt seem to have mixed properly and half my biccies melted and are uneadible... not sure what went wrong i followed the recipe...
Baked in slice tin, added 10 g cacao powder, sprinkled lightly with sugar, scored ready to slice, baked 170 degrees ff. Gnarly
Taste amazing!! Tiny bit crumbly, but think that's due to me using gluten free flour.
Made these this afternoon. Quick and easy recipe, thanks!
I made these with white chocolate and craisins. Were good but a bit crumbly for my taste. My morning tea guests loved them though.
These are great, my son loved helping to make these and is gobbling them up right now. Great recipe!
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