Ingredients
Batter
- 330 grams rice milk or almond milk
- 200 gram SR gluten free flour
- 2 Eggs.
- 1/2 teaspoon GF baking powder
- 2 teaspoon Rapadura suagr, optional
- 2 Bananas ripe
For frying
- Butter
- macadamia oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingredients into thermomix bowl except the bananas, mix for 10 sec on speed 6. Check batter has been mixed in, if not , scrape down sides and mix for another 5 seconds.
2. Mash one banana and thinly slice the other.
3. Add both the bananas to the batter and mix on
"Counter-clockwise operation" reverse speed 1 or 2 for 10 sec or until incorporated.4. Heat a large fry pan over medium-high heat and add in 1T butter and 1T macadamia oil and spread around pan. Drop three 1/4 cupfuls of batter into pan, allowing room for spreading. (If the batter is too thick, add a little more milk and mix in). Cook for 2-3 minutes or until bubbles appear on the surface. Turn and cook for 1 minute or until golden. Repeat adding butter and oil for each batch.
Adapted from taste.com.au "The Ultimate Banana Pancakes"
Tip
These pancakes are quite filling, taste great and don't even need the suggested 2 t of sugar!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Turned out great. Will def make again and again
Thanks for this recipe, I have made it a few times now. Great fluffy gf pancakes that the kids love.
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