Ingredients
Toffee Date Fingers
- 175 grams pitted dates
- 35g grams golden syrup
- 195 grams brown sugar
- 95 grams dessicated coconut
- 160 grams Self Raising Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat the oven to 180c and grease and line slice tin
Chop up the dates speed 7 for 1 minute, put the dates in the in the lined slice tin.
Melt the butter 60 seconds at 50c on speed 4
Add the rest of the ingredients including the chopped dates
Knead for 1 mintute at interval speed
"Dough mode" till the ingredents are combinedPress into slice tin (18 x 28cm approx)
Bake moderate (180c) oven 20 minutes
Cut into fingers as soon as it comes out of the oven or it will be to hard to cut
Roll in icing sugar when cool
Toffee Date Fingers
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I was about to make this but luckily I read through first. The method instructs you to "melt butter" but there is absolutely no mention of butter, or the necessary quantity, listed in the ingredients.