Truly Naughty Caramel Pistachio Slice

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Recipe's preparation

Grease 20cm x 30cm lamingoton pan, line base and sides with baking paper.

Place pistachios into thermomix bowl and chop at speed 8 for 4 seconds. You can either roast in the thermomix, I prefer to do it in a pan while the other stuff is cooking to save time. (You can chop to whatever size you prefer – it will be sprinkled on top at the end)

Put butter into Thermomix bowl, 100deg, speed 4 until mostly melted. Add flour and sugar and mix on speed 6 for about 10 seconds. Press over base of prepared pan and bake in a moderate oven for about 25 mins or until browned lightly. Leave to cool.

For the filling – add milk, butter and syrup into thermomix, 90deg, speed 3 for about 15 minutes or until mixture is thick and light caramel in colour. Then add in the sour cream and stir for 10 seconds speed 4

Spread filling over base; sprinkle with nuts. cool in pan before cutting.