Preparation time
5min
Total time
55min
Portion
12
portion(s)
Level
easy
Ingredients
Cake
- 300 grams caster sugar, Can be reduced as that's a lot.
- 125 grams softened butter
- 250 grams MediumTo Very Ripe Bananas
- 1 teaspoon vanilla
- 2 eggs
- 225 grams Self Raising Flour
- 1/2 teaspoon bicarbonate soda
- 120 grams Milk or Buttermilk
Cream Cheese Icing
- 90 grams cream cheese
- 45 grams Butter, softened
- 210 grams icing sugar
- 1 tablespoon lemon juice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 170°C. Grease & line a 22cm x 18cm cake tin.
- Place caster sugar (mill on speed 7 for 3 seconds if using raw sugar), butter, banana, vanilla, & eggs into TM bowl and mix on speed 6 for 1 minute. With about 10 seconds to go, add milk or buttermilk.
- Add flour & bicarbonate and mix on knead mode.
- Bake for about 50-60 minutes or until a skewer or knife inserted into the centre of the cake comes out clean.
- Take cake out of the oven and leave to cool on a wire rack.
Clean & dry TM bowl before commencing with icing. - Mix cream cheese & butter on speed 4 for 10 seconds.
- Add icing sugar & lemon juice and mix until smooth.
- Once the cake has cooled, spread with cream cheese icing.
Cake
Cream Cheese Icing
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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