Variation Dairy & Egg free Chocolate Chip Cookies

Baking - sweet

Preparation time

40min

Total time

55min

Portion

20 piece(s)

Level

easy

TM 6
TM 5

by PlantFueled

published: 2021/07/13

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Ingredients

Dairy & Egg free Chocolate Chip Cookies

150 grams vegan butter
70g grams Dark Muscovado Sugar, Or brown sugar
80 grams raw sugar (mill fine first)
250 grams plain flour
70 g dairy free chocolate chips

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Spatula TM5/TM6 buy now

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Recipe's preparation

1. Preheat oven to 180c, line two trays with your reusable baking mats.

2. Add raw sugar to a bowl and with a hand mixer/food processor/thermomix blend until fluffy (20sec/sp4) then scrape the sides down and blend again (40sec/sp4). The mixture should go pale.

3. Add flour then blend again (20sec/sp3). Mixture should be combined and soft.

4. Add chocolate chips and stir through (5sec/reverse sp3).

5. Place mixture into bowl and place in fridge for 30 minutes. Or roll into a cylinder log, cover with plastic wrap or a baking mat, then chill in fridge, this way you can slice into biscuits before baking.

6. Using a 1 TBS measure, scoop cookie dough mixture and roll into a ball (or slice if using the rolled cylinder log method). Place onto lined tray 5cm apart.

7. Bake for 20 minutes, allow to cool for 10 minutes then move to wire rack.

Tip

Bake for 15 to 20 minutes, depending on the size of the biscuit.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Snack Baking Biscuit/cookie Birthday Children birthday Everyday Kids in the kitchen Party Picnic Easy Low budget Children food Egg free Lactose free Non-dairy Nut free