Ingredients
- 2 Bananas ripe, Whole
- 1 zucchini, Quartered
- 100g Butter
- 50g sugar
- 2 eggs
- 220g plain flour
- 1 pinch of salt
- 1tsp bicarbonate of soda
- 100g full cream milk
- 2tsp vanilla extract
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
This recipe is a modified version of the Banana Bread from the BCB. I have decreased sugar and butter and used normal full cream milk......enjoy!!!!!! oh and shhhhhhhhh about the little specks of green in the loaf, the kids do not need to know
1. Preheat Oven to 180 degrees Celcius or 170 degrees fan forced. Grease and line loaf tin.
2. Add 2 large ripe bananas and 1 zucchini chopped into quarters. and mash for 5 sec/speed 6
3. Add butter and sugar and mix 20 sec/speed 4
4. Add eggs and mix 10 sec/speed 4
5. Add the rest of the ingredients, combine for 20sec/speed 4
6. Pour into to loaf tin and bake until cooked approx 40 - 50min
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for this, I used coconut sugar but and a little bit of coconut flour. Going to play around the make an even healthier version. Love the zucchini in this would just love less carbs and sugar if possible. Any suggestions?
Thank you for this lovely recipe. I swapped sugar for honey and made 16 cupcake/small muffins. i cooked them for about 45/50 minutes on the recommended temp and they were so moist and fluffy. The kids loved them.
Thank you for the lovely comment!☺
Loved this recipe. Cooked a double batch as muffins. Made 24. I might try to leave out sugar next time to see if the kids will still eat it. Thanks for sharing this.
Are you sure to delete this comment ?