Ingredients
dough
- 125 g Butter, Softened
- 100 g brown sugar
- 100 g raw sugar
- 285 g Self Raising Flour
- 1 package Glacé cherries (red)
- 150 g White Choc Chips
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180 degrees
Place softened butter and sugar in bowl, cream for 30 seconds, speed 4
Add flour and egg, 30 seconds speed 3
Add cherry and choc chips, 20 seconds speed 3, 20 seconds speed 4
Roll into small balls and place on baking tray with paper
Baked until cooked- I like mine gooey in the middle which took about 15 minutes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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