Ingredients
Ingredients
- 150 g vegetable oil, Only
- 300 g White Choc Chips
- 3 eggs
- 370 g Water.
- 40 g Bacardi rum
- 1000 g White Choc Mud Cake Mix, Pantryman
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Fan Forced Oven 150C
Prepare 36 Patty Pans
Add Vegetable Oil and White Choc Chips 3 Minutes, 60c Sp3
Add Eggs 5 Seconds Sp6
Add Water, Bacardi & Cake Mix 10 Seconds Sp 6
Scrape Down and Repeat 10 Seconds Sp 6
Spoon mixture evenly into Large Patty Pans
Cook for 40minutes
Tip
Can be made into 1 large round cake just cook for 60 - 90 minutes depending on size.
Very moist will last 3 days
Very easy to decorate
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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