thumbnail image 1
thumbnail image 1
Preparation time
1h 0min
Total time
1h 0min
Portion
50 piece(s)
Level
medium
  • TM 31
published: 2014/11/12
changed: 2014/11/21

Ingredients

Truffles

  • 625 grams White Cooking Chocolate
  • 125 grams Thickend cream
  • 2 Nestle Peppermint Crisp Bars 35g each
  • sprinkles to decorate
  • Fondant
  • Dessicated Cconut

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. 1) Pop the Nestle Peppermint Crisp Bars into the bowl and chop for  5 seconds, speed 9 . Remove and set aside

    2) Pop 375g white cooking chocolate into the bowl and chop it for 10 seconds, speed 8. Scrape down the bowl

    2) Add the cream and melt the mixture for 3 minutes, speed 3 at 50 Deg

    4) Add the reserved Peppermint Crisp bars and contiue to melt the mixture for 2 minutes, speed 3, at 50 Deg

    Empty the bowl into a container suitable for the freezer and freeze the mixture for at least 6 hours but can also be left overnight

  2. Line 2 trays with non stick baking paper, then using a melon baller or truffle spoon, scoop out approx 1 1/2 tsp of the chocolate mix. Use your hands and roll into balls. I have rolled some big and some smaller sized to create the snowmen. Pop into the freezer

     

    1) Add the remaining chocolate and chop, speed 8 for 10 seconds

    2) Melt the chocolate, for 3 minutes, speed 3, at 50 deg

    3) Place into another bowl

    4) Use 2 forks or truffle spoon to coat each truffle in melted chocolatre. Remove and gently tap to remove excess chocolate

    5) Decorate with sprinkles of your choice to create your snowmen, if you are feeling very creative you can make some scarves out of fondant

    6) Place on the remaining tray and set in the fridge if you live in a very hot climate or just at room temp

     

    Adapted from an Australian Good Taste 2002, Rodney Dunn recipe

Tip

When rolling the balls the first time, if you finding the mixture is getting to soft, stick it back in the freezer to firm up again.

This can be made in the TM5 as well

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

White Chocolate Mint Truffles

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?