Ingredients
- 180 grams Block White Chocolate
- 220 grams sour cream
- 2 eggs
- 80 grams coconut cream
- 300 grams Plain Flour.
- 2 teaspoons baking powder
- 165 grams raw sugar
- zest of 1 lemon
- 225 grams frozen raspberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Pre-heat the oven at 180 degrees. Grease a 12 pan muffin tray or fill with paper muffin holders.
2.Place the White Chocolate squares into the TM Bowl and chop 5 secs/Spd 8, place chopped Chocolate in a seperate bowl and put to the side.
3.Place the Sour Cream, Eggs and Coconut Cream into the TM Bowl and min for 10 secs/spd 4, then put aside in a seperate bowl.
4.Clean and dry your TM bowl then place the raw sugar and lemon rind into the TM bowl and mill for 10 secs/spd 9, scrape down sides.
5.Add flour and baking powder to the milled sugar and lemon zest and combine for 20secs/spd 4.
6.Then add your egg mixture to the dry ingredients in your TM Bowl and mix for 5 secs/spd 4, scrap down sides and then mix for a further 5 secs/spd 4, then empty the batter into the bowl/dish containing the chopped white Chocolate.
7. Add the frozen raspberries to the mixture and fold until combined.
8. Spoon into muffin trays and bake for 40 mins or until cooked and tested with a skewer.
Enjoy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Winner in our house
These were delicious. I needed to make the Gluten Free so substitute GF plain flour. I also used ALDI white chocolate buttons. They worked out perfectly. Best thing I've learnt today has been using baking paper in the muffin tin - no more sticky bits in the muffin tin. We will definitely be keeping this delicious recipe!
Just made this recipe and they look and smell great! havn't tasted yet but Im sure they will be yummy. Only slight change i may make next time is not mill the chocolate so much... i like it a bit chuncky and the instructions above make the chocolate really fine.
Fantastic. Will definitely use again.
Best muffins i ever made! I substituted coconut sugar which gave a lovely goldenness and I had no coconut cream so used a combo of buttermilk and extra natural yoghurt. Results were heavenly
Totally Delicious- so nice that there is no oil- it was handy having 2 bowls tho...
Love Love Love easy to make and pure indulgence when eating. Thanks for a great recipe.
Great thank you, I am glad that you all enjoyed them. They are yummy though.
These muffins were absolutely delicious. Huge hit at work.
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