Ingredients
Chorizo and Chilli Beans
- 1 brown onion, halved
- 2 cloves garlic
- 1 - 2 whole fresh red chilli
- 30 grams Olive Oil.
- 2 tsp Ground Cummin Powder
- 2 teaspoons Smokey Paparika
- 1.5 tsp Ground Cardamon powder
- 400 grams can of diced tomatoes
- 400 grams red kidney beans, Drained and rinsed
- 400 grams butter beans, canned, Drained and rinsed
- 3 Spanish Chorizos, quartered and sliced
- 2 tablespoon vege stock
- 3 tablespoon tomato paste
- 600 grams water
- sour cream, for garnish
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place halved onion, cloves of garlic and chilli in mixing bowl chop for 3 secs/speed 7.
Add ground cummin powder, ground cardamon powder, smokey paparika and olive oil and saute for 3 mins/varoma/speed 1.
Add can diced tomatoes, water, vege stock, chorizo, drained and rinsed butter beans and red kidney beans, tomatoe paste and 600g water. Cook for 18 mins/varoma/reverse/soft speed.
Serve topped with sour cream on a bed of rice
Chorizo and Chilli Beans
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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