thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
17min
Portion
40 piece(s)
Level
easy

Ingredients

  • 120 g almonds
  • 190 g rolled oats
  • 1 tspground cinnamon
  • Good pinch sea salt
  • 1 tsp baking powder
  • 20 g Shredded coconut
  • 380-400 gvery ripe bananas roughly chopped
  • 1 tbsp vanilla extract
  • 55 gorganic coconut oil or other flavourless oil
  • 180-200 ggood dark chocolate chips (or cacao nibs)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Preheat
    oven to 180ºC. Line 2 large trays with paper and set aside.



    Place
    almonds into TM bowl and mill for 8
    seconds
    on speed 10.



    Add
    remaining ingredients except chocolate chips and mix for 5-6 seconds on speed 6
    with the aid of the spatula.



    Add
    choc chips and with dial set to Closed lid"Closed lid" closed
    lid position
    , knead for 10-15
    seconds
    on Dough mode"Dough mode" Interval speed.



    Using
    a dessertspoon, drop dollops of mixture onto prepared trays about 5cm apart.



    Bake
    for 15 minutes until well cooked on the base.

Tip

It
is best to use a non fan forced setting for this recipe.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
Recipe's categories:

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Wholesome Banana Choc Chip Cookies

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Comments

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  • 3. January 2022 - 16:24
    5.0

    So easy + gluten & sugar free, much healthier than the banana muffins I'd make when over-riped bananas stare at me from the fruit basket.

  • 23. August 2021 - 19:08

    Soo good! Ive been adding some cranberries and halving the choc chips. 😍👌🏻

  • 23. June 2021 - 23:08

    I am going to cook it today for sure!

  • 24. October 2020 - 12:31
    5.0

    these are great! my daughter makes them all the time

  • 13. February 2019 - 11:11
    5.0

    Wow l love these as did my kids. Amazing not to use sugar or flour.

  • 17. June 2018 - 15:34
    5.0

    Fabulous for a healthy treat. Great in school lunchboxes! I love that it doesn't use flour or sugar. tmrc_emoticons.)

  • 24. October 2017 - 21:36

    These were delicious. I only had half the amount of banana so added some dates.

  • 2. June 2017 - 10:56
    5.0

    My children loved these. I did half dark choc chips and half sultanas. I also made them half the size so they were a more child friendly size to eat. I can see me making these again soon.

  • 19. August 2016 - 12:59
    5.0

    Moist little morsels of goodness. I was looking for an oat, banana cookie (probably more like a muffin texture) .. as I've made them before without my thermie. This one is great. Trying to avoid choc atm I also used 65g chopped medool dates and 65g sultanas. Perfect...Thank-you for the recipe!