Ingredients
YoYo biscuit
- 1 tsp Vanilla Essence/Extract
- 85 grams sugar raw
- 250 grams Self Raising Flour
- 125 grams plain flour
- 125 grams custard powder
- 180 grams Butter
Filling
- 250 grams sugar raw
- 40 grams Butter, Room temperature
- 2 tsp Vanilla Ess/Extract
- 1/2 tsp lemon juice
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
ICING SUGAR
1. Put 335grams raw sugar into TM bowl, 20 seconds at Speed 10. Set aside
BISCUITS
1. Preheat oven to 180 degrees celsius.
2. Line two baking trays with baking paper.
3. Measure the self raising flour, plain flour and custard powder into the TM bowl and sift on 30 seconds at Speed 3 to combine.
4. Place the flour mixture into a separate bowl and set aside.
5. Place the room temperature butter, vanilla essence and 85g of the set aside icing sugar in the TM bowl.
6. Beat on Speed 4 for approximately 1 minute or until the mixture is pale, fluffy and smooth.
7. Add the flour mixture and combine on Speed 1, slowly increasing to Speed 4 until smooth and completely combined (if your mixture is too sticky, add a little more flour).
8. Roll mixture into teaspoonful sized balls and place 5cm apart on the prepared baking trays.
9. Press the tops of the balls lightly with a fork.
10. Bake for 10-12 minutes or until just lightly golden.
11. Leave to cool on the trays for 10 minutes before moving to a wire rack to cool completely.
FILLING
1. To make the filling, combine the butter and remaining icing sugar on Speed 4 until pale and smooth.
2. Add the vanilla essence and lemon juice.
3. Beat for 1 minute or until smooth and fluffy.
4. Join two biscuits together with 1tsp of filling.
5. Store in an airtight container.
Method:
Thermomix Model
-
Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Agree re butter needed. Update recipe maybe?
Caroline Nicol
Needs at least 250gm of butter if not a little more maybe 270gm
Needed more butter to bring the dough together, other than that they are yummy
Just tried this and the dough was really dry, it needed another 50g butter.I added it after trying to form the dough, but they did bake perfectly.
Are you sure to delete this comment ?