Ingredients
Yoghurt cookies
- 40 grams raw sugar
- 40 grams dessicated coconut
- 150 grams Self Raising Flour
- 100 grams plain yoghurt
- 50 grams Milk
- 70 grams choc chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.
Add sugar and mill for 9 seconds/speed 8
2.
Add coconut and flour - combine 6 seconds/speed 4
3.
Add yoghurt and milk - combine 5 seconds/speed 5
4.
Add choc chips - combine
"Counter-clockwise operation" 5seconds/speed 45.
roll into teaspoon size balls, put on baking tray 4cm apart and bake for 10-12 minutes in 170 degree preheated over
Yoghurt Cookies
Tip
Baking time may need slight adjustment depending on oven .
You can leave out the sugar for a slightly less sweet treat.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These didn't turn out for me - more like sweet bread bites rather than cookies. Not sure if I was meant to press them down after they were rolled so I didn't which was perhaps a mistake. They were also too sweet for our tastes. Thank you for the recipe.
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