choc mint slice

Recipe's preparation

cream butter and sugar sp4 8 seconds




add golden syrup, coconut then flour




sp4 10 secs




press into a grease slice tin 18x28cm i wet my hands to do this




x bake 20 mins 180c (do not over cook)

while base is cooking prepare the topping




melt butter and condensed milk 2mins 60degrees sp4




then add icing sugar, cocao,coconut and peppermint




essence sp4 5secs




pour topping onto base while still hot refidgerate to set cut in pieces and this can be frozen as well as kept in fridge




will keep for a few weeks in fridge x months in freezer