Ingredients
caramel slice
- 90 grams Butter, melted
- 12 pieces Arrowroot Biscuits, crumbed
- 1 can Nestles Top N Fill Caramel
- 50 grams brown sugar
- 100 grams chocolate, optional
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place broken arrowroot biscuits in bowl
"Counter-clockwise operation" for 10 seconds/speed 5 or until biscuits are finely crumbed.Add melted butter and mix
"Counter-clockwise operation" for 2-3 minutes/speed 3 until well combined.Place mixture into desired size tin and set for 1 hour in fridge
Place top 'n' fill caramel sauce into mixing bowl. Mix for 1 minute/speed 3 (be careful not to over stir as it will be difficult to set in fridge. Once stirred pour on top of prepared biscuit base and place in fridge until caramel is firm and holds shape.
Melt chocolate and add to top of caramel (optional). Let set for until chocolate is firm in fridge.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Where does the brown sugar go?
Are you sure to delete this comment ?