Preparation time
1h 0min
Total time
1h 10min
Portion
12
portion(s)
Level
--
Ingredients
rhubarb custard mince pies
- 1 Rhubarb ginger mincemeat, recipe on community
- 1 creme pastiissere, EDC
- 1 sweet pastry, EDC
Accessories you need
-
Spatula TM5/TM6
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Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Says 12 but theres probably enough custard and fruit to make 24 just double pasty and I'd cook for 10mins 190
depends your oven
Can you please add the instructions for this recipe? What temperature for oven? Approx how many does this make?
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