Ingredients
- 30g raw almonds
- 1 garlic clove
- 30g basil leaves fresh
- 50g kale leaves (stem removed)
- 120g extra virgin olive oil
- 80g parmesan cubed
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I'm cooking this todayRecipe's preparation
Place parmesan cheese cubes into mixing bowl & grate 10 seconds speed 10
Add Almonds, Garlic, Kale, Basil & the olive oil into the mixing bowl then chop for 20secs on speed 7.
Tip
Serve immediately or transfer to an air tight jar & cover the pesto with a layer of olive oil. Store in refrigerator for up 2-3 days.
Makes approx 1 cup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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