Preparation time
10min
Total time
24h 10min
Portion
--
--
Level
easy
Ingredients
Best Yogurt Ever TM6 fermentation mode
- 2 litres full fat UHT milk
- 200 g milk powder
- 200 g Natural pot set yogurt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add milk and milk powder to bowl, mix for 10 seconds speed 4 (or until powder has dissolved.
Heat 40° kettle mode
add yogurt starter
ferment mode for 12 hours after time laps reset to 4-12 hours
Make sure you set at 37-40°
🚩make sure you do a vinegar was first
Best Yogurt Ever
Tip
🚩make sure you do a vinegar was first
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Best yogurt recipe. Love it and no need to buy Greek Yogurt again. Thank you
I love this recipe, couldn't get it right before coming across this. Thanks Denise, never buy yoghurt now.
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