Ingredients
brown sugar
- 250 grams Raw or White Sugar
- 15 grams molasses
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add sugar into thermomix bowl.
2. If using raw sugar process for 3 seconds/speed 10. If using white sugar you may skip this step.
3. Add molasses into bowl and combine 1 minute/speed 4. Scrape down sides of bowl and around from under the blades.
4.Combine again for 1 minute/speed 4. Pour into bowl and stir through with spatula to break up any lumps.
5. All done!
Sugar can be stored in an airtight container for a couple of weeks with no problem. If it clumps back together place back into thermomix bowl and recombine.
Yields approximately 250g (and only costs around $0.50 per cup to make! Much cheaper than buying readymade brown sugar!)
BROWN SUGAR
Tip
Yields approximately 250g (and only costs around $0.50 per cup to make! Much cheaper than buying readymade brown sugar!)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Could you use treacle?
I just made a double batch using 80g molasses as i needed dark brown sugar. Its quite wet. Will it dry out?
Works well! I always keep a small piece of bread in my brown sugar to stop it going hard. It works a treat, the bread goes hard but never mouldy & just change it every few months 😜
Katy2010: it won’t give the same flavour.
Does anyone know if I can use golden syrup instead of molasses?
I no longer buy brown sugar as this is so quick and easy. It is my ‘go to’ brown sugar recipe and I make a double batch of it with white sugar, each time I run out.
Wow, so easy! Made this today, I used raw sugar and added 25g molasses Perfect! Great to know I have always got brown sugar on hand! Thanks for recipe 😊
Great, yet another product I don't have to buy at exorbitant prices. I buy Australian raw brown sugar on special & make all my own sugar products from that. This recipe is great. I've made in larger batches & kept it a lot longer than suggested & had no problem.
Doubled the recipe and added 60 gm of molasses. Forgot to grind the raw sugar first so a bit lumpy!
I live this just like shop brought brown sugar.
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