Ingredients
Wet Ingredients
- 2 tbsp Organic Cocount Oil
- 2 tbsp Organic Rice Malt syrup
Dry Ingredients
- 200 grams Mixed Puff Cereal, (Rice, Quinoa, Millet, Buckwheat etc)
- 1 tbsp cinnamon spice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 175c.
Line a large baking tray.
Place cocount oil and rice malt syrup in TM bowl.
Melt 2min/37c/Speed 2 or until melted.
Add puffed cereal and cinnamon to melted mixture in TM bowl.
Mix 10sec/Speed 5
"Counter-clockwise operation" Spread on to lined baking tray and place in oven for 15min.
Allow to cool completley before placing in an airtight container.
Preparation
Ingredients
Bake
Tip
You can replace Rice Malt Syrup with Maple Syrup or Honey.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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