Preparation time
1min
Total time
37min
Portion
0
litre(s)
Level
easy
Ingredients
Caramel/Vanilla Syrup for Coffee
- 250 g white/raw sugar
- 115 g brown sugar
- 375 g hot water
- 20 g vanilla essence
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1) Add all ingredients, except for the vanilla into the Thermomix Bowl
"Closed lid"
2) Cook on Varoma,
"Gentle stir setting" for 32 minutes, MC off.
3) Add Vanilla Essence (if you are wanting the vanilla version. If not, don't add) and cook for a further 4 minutes, Varoma,"Gentle stir setting" , MC off.
4) Once done, allow to cool slightly & transfer into a sterilised jar/bottle.
Tip
Recipe can be doubled. Make sure to increase the cooking time by 20%
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
trishpinalli:it all will depend of the flavourings you pop in. If you want a rich caramel flavour I would suggest caramelising the sugar on the stove first. Or you can add vanilla, caramel, hazelnut flavourings in.
But in saying that, I generally just do the full recipe in the Thermomix and don't add any flavourings and it's always been great
trishpinalli:
Is there anyone else who has made these and they have had very little flavour?
Has been sitting on the bench for a few months with no issues. The vanilla is really nice. Will try to do the caramel version next.
Peacock TM5:
oh really I'm not sure why. I have made this over 100 times and it's never gone hard. Did you do enough water? If it looks a little thick maybe add a touch of water and mix at the end to make it thinner...
made this for the first time yesterday & its gone hard.
Left in cupboard & not fridge.
Any help appreciated
Do I keep on the bench or in the fridge?
I made these for my brother in law and he said they just tasted like water with sugar in them. Is there something else I can do to make the flavour stronger and better?
jessica.thermomix:I must have made a mistake with the time setting or something 🤷♀️🤦♀️ Made this again today and I am very excited to say I have the best syrup. Thanks for sharing this will make a great gift for family and friends.
Mumma knows best:are you following it exactly? Because I have never had a problem! I've made it for over a year 🥺
are you leaving it on the bench??
Please help What am I doing wrong mine goes hard once cooled 😪
Are you sure to delete this comment ?