Ingredients
- 350 grams white rice
- 70 grams Tapioca Starch/Flour
- 150 g brown rice
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pour 350g of white rice,150g brown rice and 70g of tapioca starch into mixing bowl.
2. Blitz on speed 9 for 30 seconds, tap down the sides and blitz for a further 30 seconds, repeat until the mixture feels soft and less grainy.
Tip
Add a 2 teaspoons of baking powder to make it self raising.
Can be kept in an air tight container for future use.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great, blitz 30 sec x four times
Pretty good, it's fine for bread, pizza base and pastry making, but I still find it a bit grainy for cakes. I blitzed over and over - should I use another blend for cakes? Or is the white rice? I just used white long grain, should it be a medium instead?
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