Ingredients
Porridge
- 100 g rolled oats
- 550 g Milk
- 1 tablespoon Honey / Maple Syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Rolled Oats into TM and Blend on Speed 5 / 4 Seconds
Add Milk & Honey/Maple Syrup
Cook for 10 min/90 deg/Reverse/speed 2
Pour into bowls and serve
Creamy Smooth Porridge
Tip
Can omit Honey/maple syrup and replace with a pinch of salt if savory is preferred
Delicious with sliced banana and Cinnamon sugar on top!
Recipe can easily be doubled. Increase cooking time by 2 minutes to 12 minutes!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Beautiful, just the way we like it, nice and thick! My go to recipe from now on. I also used 100 as the temp setting. 🥰
I halved it to make one serving and it was perfect. So creamy!
Delicious! We all loved it
Great receipe loved it i am very fussy with my porridge. I halved the receipe to make one serve worked a treat thanks
Super easy! I used water instead of milk, perfect texture!
Perfect
Delicious!!!!!
I wanted regular old fashioned porridge and this hit the spot!!! Thanks for sharing! Have now saved it so I can make it regularly through winter
I am not usually a huge fan of porridge but my kids were asking for it! This was the first normal recipe I found and it is AMAZING!!! I mixed through some frozen raspberries and blueberries and it was amazing! Thanks for sharing
Kristin Stanley
One word, delicious! I omit the sweeteners as I like a sprinkling of raw sugar over the top when served
My blog: shazknit.blogspot.com
Delicious!
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